Posted by: bcbarano | March 9, 2008

mmmmm Bread

Lately I’ve been making a lot of bread (real homemade, not in a breadmaker). It’s very easy to make and tastes great. The recipe I’ve been using just mixes everything in the food processor (which is really quick). For the new recipe, I mixed by hand and then kneaded the dough for about 8-9 minutes. The difference ends up being the size of the CO2 holes that get made by the yeast. So I got a larger loaf than the short little breadsticks I usually get, so I think I’m going to play with this version for a while.

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Responses

  1. If only my husband would be so culinarily adventurous… 🙂

    Yay for a new blog!


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